Red velvet brownies combine the best of both worlds: the rich, chocolatey flavor of brownies and the bold red color of red velvet cake. This red velvet brownies recipe will guide you through creating this delicious dessert, with ingredient variations and baking tips to ensure a perfect batch every time.

If you’re looking for different textures or flavors in your brownies, check out this guide to red velvet brownies texture variations, so you can customize your bake.

Ingredients for Red Velvet Brownies Recipe

To create the perfect red velvet brownies, you will need the following ingredients:

• 1 ¼ cups all-purpose flour
• ¾ cup unsalted butter, melted
• 2 large eggs
• 1 cup granulated sugar
• 1 tablespoon red food coloring
• 2 teaspoons vanilla extract
• 3 tablespoons unsweetened cocoa powder
• ½ teaspoon salt

Optional Additions for Red Velvet Brownies Recipe:

• Chocolate chips for extra richness.
• A swirl of cream cheese frosting for a tangy contrast, perfect for making this red velvet brownies recipe even more indulgent.

For those wanting more inspiration, explore this banana brownie recipe.

How to Make Red Velvet Brownies Recipe: Step-by-Step

1. Prepare the Baking Dish

• Preheat the oven to 350°F (175°C).
• Line a 9×9-inch baking dish with parchment paper or grease it lightly to prevent sticking.

2. Mix Wet Ingredients for Red Velvet Brownies

• In a large bowl, melt the butter and stir in the sugar, eggs, vanilla extract, and red food coloring. Ensure the mixture is well combined.

3. Combine Dry Ingredients

• In another bowl, sift together the flour, cocoa powder, and salt. Gradually fold the dry mixture into the wet ingredients until just combined for a smooth red velvet brownies batter.

4. Bake the Red Velvet Brownies

• Pour the batter into the prepared pan. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean or with a few moist crumbs.

5. Cool and Serve

• Let the brownies cool completely before slicing. Your red velvet brownies can be served as is or topped with cream cheese frosting for extra decadence.

Variations of Red Velvet Brownies Recipe

• Cream Cheese Swirl Red Velvet Brownies: Add spoonfuls of softened cream cheese to the brownie batter and swirl with a knife before baking.
• Fudgy Red Velvet Brownies vs. Cakey Texture: For fudgy brownies, reduce the flour amount; for cake-like brownies, add an extra egg.
• Gluten-Free Red Velvet Brownies: Substitute gluten-free flour for the all-purpose flour.

For more ideas on how to make your brownies perfect, learn about the different textures of brownies and how to adapt your recipe.

FAQs About Red Velvet Brownies Recipe

• Why are my red velvet brownies dry?
  Overbaking or adding too much flour can lead to dry red velvet brownies. Check the doneness using a toothpick at the 25-minute mark.
• Can I make red velvet brownies without food coloring?
  Yes! You can leave out the red food coloring for a more natural version, or try using beet juice for a natural alternative.
• How do I know when red velvet brownies are done?
  Insert a toothpick into the center of the brownies. If it comes out with moist crumbs, they’re ready.
• Can I prepare red velvet brownies ahead of time?
  Definitely. These red velvet brownies can be baked in advance and stored for up to three days in an airtight container.

Conclusion: Why This Red Velvet Brownies Recipe Is a Must-Try

This red velvet brownies recipe delivers a deliciously rich and fudgy dessert that is perfect for special occasions or a simple treat at home. With vibrant color and a soft, chewy texture, these brownies are sure to become a favorite in your dessert repertoire.

For more recipe ideas, check out how to use Greek yogurt in brownies to make your baked goods healthier without sacrificing flavor.