There’s something incredibly satisfying about transforming a humble box of brownie mix into a batch of irresistible cookies. This simple brownie mix cookies recipe is perfect for those moments when you want a quick dessert that’s rich, chewy, and packed with chocolatey goodness. In this guide, you’ll discover how to make brownie mix cookies in just a few simple steps, plus all the tips, tricks, and variations you need to create your own perfect batch.
Why Use Brownie Mix for Cookies?
Using brownie mix as the base for cookies is a brilliant hack. It not only saves time but also guarantees consistently delicious results. Here’s why you should consider using brownie mix for cookies:
- Convenience: The hard work is already done—no need to measure out cocoa powder, flour, or sugar.
- Consistency: Every time you bake with a brownie mix, the results are predictable. You know you’re getting rich, chocolaty cookies.
- Quick and Easy: With minimal ingredients and effort, you can have a batch of brownie mix cookies ready in less than 30 minutes.
In addition to being a time-saver, this recipe is highly adaptable. You can customize the flavors, textures, and add-ins to suit your preferences. For more on picking the best brownie mix, check out the best brownie mix options available.
What You Need to Make Brownie Mix Cookies
Making brownie mix cookies requires just a few basic ingredients, which you likely already have in your kitchen:
- 1 box of brownie mix (choose your favorite brand or variety)
- 1 large egg (or 1 egg + 1 yolk for extra chewiness)
- ½ cup of vegetable oil (or melted butter if preferred)
- Optional: 1 cup of chocolate chips, nuts, or other mix-ins
Recommended Tools
Having the right tools can make the baking process easier:
- Parchment paper: Prevents cookies from sticking and ensures easy cleanup.
- Cookie scoop: Ensures uniform-sized cookies, leading to even baking.
- Mixing bowl: A large bowl for combining your ingredients.
- Spatula: Helps mix and scrape the thick batter.
For tips on making healthier ingredient choices, explore these healthy brownie mix options.
Step-by-Step Recipe for Brownie Mix Cookies
Ingredients:
- 1 (18-ounce) box of brownie mix
- 1 large egg (or 1 egg + 1 yolk for chewier cookies)
- ½ cup vegetable oil (or melted butter)
- Optional: 1 cup of chocolate chips or other add-ins
Instructions:
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Mix the ingredients: In a large bowl, combine the brownie mix, egg, and oil. Stir until the mixture forms a thick batter. If you’re adding any extras like chocolate chips or nuts, fold them in at this stage.
- Portion the dough: Use a cookie scoop or tablespoon to form small balls of dough and place them on the lined baking sheet, spacing them about 2 inches apart.
- Bake: Bake for 9-10 minutes, or until the edges are set and the tops are no longer shiny. Be careful not to overbake; the cookies will continue to firm up as they cool.
- Cool and serve: Let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.
With just a few steps, you’ll have warm, chewy brownie mix cookies that are perfect for any occasion!
Customizing Your Brownie Mix Cookies
One of the best things about brownie mix cookies is how versatile they are. You can easily adapt the recipe to fit your flavor preferences or dietary needs.
Add-Ins and Variations
- Chocolate chips: Add dark, milk, or white chocolate chips for extra chocolate flavor.
- Nuts: Chopped walnuts, pecans, or almonds can add a delightful crunch.
- Peanut butter: Swirl in a tablespoon of peanut butter for a peanut butter and chocolate combo.
- Candy pieces: Add chopped candy bars, M&M’s, or peanut butter cups for a fun twist.
- Spices: Sprinkle in some cinnamon or espresso powder for a deeper flavor.
If you’re feeling creative, you can even transform these cookies into sandwich cookies by adding a filling of frosting or ice cream!
How to Make Brownie Mix Cookies Chewy or Crispy
The texture of your brownie mix cookies can be easily customized depending on your preference:
- Chewy Cookies: For chewy cookies, use 1 whole egg + 1 egg yolk. The extra yolk adds richness and moisture, resulting in a fudgier texture.
- Crispy Cookies: If you prefer a crispier cookie, stick with just 1 whole egg. This will result in cookies with a firmer texture and crispy edges.
Experiment with baking times, too. If you bake the cookies for a slightly shorter time, they’ll be chewier, while a few extra minutes will create a crisper finish.
Expert Tips for Perfect Brownie Mix Cookies
To get the best possible results from your brownie mix cookies, here are some expert tips:
- Don’t overbake: These cookies can quickly become too hard if overbaked. Remove them from the oven when the tops are no longer shiny, even if they seem underbaked.
- Use a cookie scoop: This ensures that all your cookies are the same size, leading to even baking. Plus, it makes portioning out the dough easier.
- Let them cool on the sheet: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. This helps them firm up and hold their shape.
- Add extra chocolate chips on top: For bakery-style cookies, press a few extra chocolate chips onto the top of each dough ball before baking. This creates a beautiful, professional-looking cookie.
Storing Brownie Mix Cookies
If you happen to have leftovers (though that’s unlikely!), it’s important to store your brownie mix cookies correctly to keep them fresh. Here are some storage tips:
- Room temperature: Store the cookies in an airtight container at room temperature. They will stay fresh for up to 5 days.
- Freezing: These cookies freeze well. Simply place them in a freezer-safe bag and store for up to 3 months. When you’re ready to enjoy them, let them thaw at room temperature or warm them in the microwave for a few seconds.
Creative Serving Ideas
Brownie mix cookies are delicious on their own, but they can also be dressed up for special occasions. Here are some creative serving ideas:
- With ice cream: Create a decadent dessert by serving brownie mix cookies alongside a scoop of vanilla or chocolate ice cream.
- Cookie sandwiches: Spread frosting or Nutella between two cookies to make a sandwich.
- Cookie sundae: Crumble the cookies over a bowl of ice cream, drizzle with chocolate syrup, and add whipped cream for a fun dessert.
These cookies are perfect for parties, potlucks, or a sweet treat at the end of a busy day.
Frequently Asked Questions (FAQs)
1. Can I Use Any Brownie Mix for Cookies?
Yes! Most brownie mixes work well for cookies, but the consistency might vary slightly depending on the brand. Ghirardelli, Betty Crocker, and Duncan Hines are popular options. If you want to explore more about the best brownie mix choices, check out these recommended brownie mixes.
2. What Makes Cookies Chewy or Crispy?
The number of eggs you use significantly affects the texture of your cookies. For chewy cookies, use 1 whole egg plus 1 extra yolk. For crispier cookies, stick to 1 whole egg.
3. How Do I Store Brownie Mix Cookies?
Store them in an airtight container at room temperature for up to 5 days, or freeze them for up to 3 months. When reheating, a few seconds in the microwave will make them taste freshly baked.
4. Can I Use Brownie Mix to Make Cookie Bars?
Yes, you can press the dough into a pan and bake it as cookie bars. The result is a cross between brownies and cookies, with a denser texture. Just make sure to adjust the baking time to about 20-25 minutes.
5. What Is the Best Substitute for Eggs in Brownie Mix Cookies?
If you’re out of eggs or need a substitute, you can use unsweetened applesauce, mashed bananas, or even yogurt. Check out this guide on the best egg substitutes for baking for more ideas.
Conclusion: Why You Should Try Brownie Mix Cookies
Whether you’re a seasoned baker or a beginner, brownie mix cookies are a fun and delicious way to satisfy your sweet tooth. With just a few simple ingredients and endless possibilities for customization, you can whip up a batch of cookies that are perfect for