Introduction to Brownie Cake Recipe
Are you searching for the perfect brownie cake recipe that blends the richness of fudgy brownies with the softness of cake? This easy brownie cake recipe is the ultimate solution. Whether you’re craving a simple, fudgy brownie cake or experimenting with variations like layered or peanut butter brownie cake, this recipe has you covered.
If you’re interested in learning more about the history of brownies, you can explore it here. Also, if you’re looking for tips on baking with cocoa, check out this guide.
Ingredients Needed for a Brownie Cake
Basic Ingredients:
To create your own brownie cake, you’ll need the following ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup brown sugar (packed)
- 1 cup unsweetened cocoa powder
- 1 teaspoon baking powder
- 1 teaspoon salt
- 4 large eggs
- 1 cup unsalted butter, melted
- 2 teaspoons vanilla extract
- ½ cup hot water or coffee (optional, for depth of flavor)
For a healthier alternative, check out this recipe on using Greek yogurt instead of oil in brownies.
Optional Add-Ins:
For an extra flavor boost, consider adding:
- ½ cup chocolate chips
- 1 cup chopped nuts (pecans or walnuts)
- 1 teaspoon of cinnamon for warmth
Step-by-Step Recipe for Brownie Cake
Step 1: Prepping the Ingredients
First, preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan. Meanwhile, melt the butter and allow it to cool slightly. As you wait, sift the flour, cocoa powder, baking powder, and salt into a large mixing bowl.
Step 2: Mixing the Batter
In a separate bowl, whisk the eggs, granulated sugar, and brown sugar until well combined. Then, stir in the melted butter and vanilla extract. Gradually fold the wet ingredients into the dry mixture, ensuring everything is well incorporated. If desired, you can add hot water or coffee at this stage to enhance the batter’s smoothness and flavor.
Step 3: Baking the Cake
Once the batter is ready, pour it into the prepared pan and smooth the top. Place it in the preheated oven, baking for 30-35 minutes. A toothpick inserted into the center should come out with just a few moist crumbs.
Step 4: Cooling and Finishing Touches
Allow the brownie cake to cool in the pan for about 10 minutes. Afterward, transfer it to a wire rack to cool completely before serving.
Popular Variations of Brownie Cake
Fudgy Brownie Cake
If you prefer an even fudgier texture, try reducing the flour by ¼ cup. Additionally, you can add ½ cup of chocolate chips for a richer flavor.
Layered Brownie Cake
For a special occasion, consider making a layered brownie cake. Simply double the recipe, bake the batter in two 9-inch round pans, and layer them with your favorite frosting or ganache.
Peanut Butter Brownie Cake
Love peanut butter? Swirl some into the batter or use it to make a decadent peanut butter frosting. You can find a great peanut butter frosting recipe here.
Decorating Ideas and Frosting Options
Chocolate Ganache
To make a rich chocolate ganache, heat 1 cup of heavy cream until simmering, and pour it over 1 ½ cups of chopped dark chocolate. Let the mixture sit for a few minutes before stirring until smooth. Drizzle the ganache over the cooled brownie cake for an indulgent finish.
Peanut Butter Frosting
For a creamy, nutty twist, beat together 1 cup of peanut butter, ½ cup softened butter, and 2 cups of powdered sugar. Spread this frosting over the cake for a delightful sweet-and-salty combination.
Baking Tips & Tricks
Avoid Over-Baking
To prevent your brownie cake from drying out, check it five minutes before the recommended baking time. Insert a toothpick into the center; it should come out with a few moist crumbs rather than raw batter.
Achieving the Perfect Texture
- For a fudgier texture: Use more butter or chocolate and reduce the baking time slightly.
- For a cakier texture: Add an extra ¼ cup of flour and bake for a few minutes longer.
Nutritional Information & Serving Suggestions
Nutritional Breakdown (Per Serving)
- Calories: 320
- Total Fat: 18g
- Sugars: 30g
Serving Sizes
This brownie cake recipe serves about 12 portions, making it perfect for parties, birthdays, or a family dessert night.
Storage Tips
Leftover brownie cake can be stored in an airtight container at room temperature for up to three days. Alternatively, freeze individual slices by wrapping them in plastic wrap and storing them in a freezer-safe bag for up to two months.
FAQs on Brownie Cake
What’s the Difference Between a Brownie and a Brownie Cake?
A brownie is denser and chewier, while a brownie cake offers a lighter, more cake-like texture, though it retains a fudgy richness.
Can You Make Brownie Cake Without Eggs?
Yes, you can easily replace eggs with applesauce, mashed banana, or a store-bought egg substitute to make a vegan-friendly version.
How Do You Keep Brownie Cake Moist?
To maintain moisture, avoid over-baking, and store the cake in an airtight container. You can also add extra butter or oil to the batter for added richness.
What’s the Best Frosting for Brownie Cake?
Chocolate ganache and peanut butter frosting are two popular options, but whipped cream or even fruit can add a lighter touch.
Can You Freeze Brownie Cake?
Absolutely! To freeze, wrap individual slices tightly in plastic wrap, then place them in a freezer-safe bag for up to two months.